Ingredients: Paneer: 250 gm, Onion (Medium): 4 no, Tomato (Medium): 4 no, Capsicum (Medium): 4 no, Mushroom(Boiled): 10-15 no, Oil: for frying. For Marination: Oil: 50 ml, Salt: to taste, Pepper: 1 tsp.
For oriental sauce: Sliced onion: 2 no, Green chillies: 3 no, Curry leaves: 3 – 4 leaves, Coconut powder: ½ cup, Salt: to taste, Oil: 1 tbsp, Turmeric: a pinch.
Preparation (time 25 min.):
1. Cut paneer, onion, tomato and capsicum in cubes around 1 inch.
2. Marinate in the above marination as given.
3. Arrange the vegetables and paneer in the shaslik steak as shown.
4. For making sauce, heat oil in a pan, add the onion, saute it well, add curry leaved, green chillies, finally add coconut powder, salt, a pinch of turmeric, cook it well with little water.
5. Finely strain it, make it of sauce consistency and check seasoning.
6. Grill the paneer shaslik, until golden brown, when hot, serve it on the hot sizzler tawa with sauce poured on top, with accompament such as saffron rice, Chinese spring roll, sauted mushrooms, etc.
Preparation (time 25 min.):
1. Cut paneer, onion, tomato and capsicum in cubes around 1 inch.
2. Marinate in the above marination as given.
3. Arrange the vegetables and paneer in the shaslik steak as shown.
4. For making sauce, heat oil in a pan, add the onion, saute it well, add curry leaved, green chillies, finally add coconut powder, salt, a pinch of turmeric, cook it well with little water.
5. Finely strain it, make it of sauce consistency and check seasoning.
6. Grill the paneer shaslik, until golden brown, when hot, serve it on the hot sizzler tawa with sauce poured on top, with accompament such as saffron rice, Chinese spring roll, sauted mushrooms, etc.
Serves: 4 person.
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