CARAMEL RICE PUDDING

This all-time favorite comfort food lends itself to a little flavor variety. Try chopped dried apricots, sweetened dried cherries or dried cranberries in place of the raisins.

Prep: 5 min

Cook: Low 3 to 4 hr

Ingredients: 3 cups cooked white rice, 1/2 cup raisins, 1 teaspoon vanilla, 1 can (14 ounces) sweetened condensed milk, 1 can (12 ounces) evaporated milk, 1 tablespoon sugar, 1 teaspoon ground cinnamon

1. Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.

2. Mix all ingredients except sugar and cinnamon in cooker.

3. Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.

4. Sprinkle pudding with sugar and cinnamon. Serve warm.

Makes 8 servings

Nutritional Info per 1 Serving: 385 calories (70 calories from fat); 8 g fat (5 g saturated); 30 mg cholesterol; 140 mg sodium; 68 g carbohydrate (1 g dietary fiber); 11 g protein