Green peas make great tikkis when combined with potatoes and a handful of mint leaves.
Preparation Time: 5 minutes.
Cooking Time: 10 minutes.
Ingredients: 1 cup boiled green peas, ½ cup boiled and mashed potatoes, 2 tbsp mint leaves (phudina), Salt to taste, 1½ tsp garam masala, 2 green chillies- finely chopped, Oil for deep-frying
1.Combine all the ingredients and blend in a mixer to a coarse mixture (Add a little water if required).
2.Divide the mixture into 8 to 10 equal portions and shape each portion into a round tikki.
3.Heat the oil in a kadhai on a medium flame and deep-fry the tikkis till they are golden brown in colour from all sides. Drain on an absorbent paper and serve hot.
Serve 8 - 10 Tikkis
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