Ingrediants: 12 Pav buns, 2 Onions, 3 tsp Dhania Powder, 5 Tomatoes, 2 tsp Jeera Powder, 3 Potatoes, 2 tsp Chilli powder, 1 cup Peas, 4 tsp Pav Bhajji masala, 1/2 cup Carrot, Salt to taste, 1/2 cup Beans, 1/2 cup Coriander for garnish, 1/2 cup Cabbage, 2 tsp Lemon Juice, 1/2 cup Capsicum, 1 cup Cauliflower, 1 piece Ginger, Garlic optional, 2 Green chillies finely chopped.Preparation:
Heat a pan with oil & add the onions. Fry till translucent. Add tomatoes,salt,add all the powders and fry till the oil floats on top.
Steam all the other vegetables seperately & add them to the onion mixture.
Add a cup of water & let it cook to boiling consistency. Then With the help of a potato masher keep mashing the mixture till it cooks nicely.
When all the vegetables are cooked thoroughly garnish with coriander & lemon juice and serve with Pav.
For the pavs: Slit open the pavs from the middle. Apply butter in the inside & place them on a pre-heated frying pan.When they get golden brown from the inside take them off.
Steam all the other vegetables seperately & add them to the onion mixture.
Add a cup of water & let it cook to boiling consistency. Then With the help of a potato masher keep mashing the mixture till it cooks nicely.
When all the vegetables are cooked thoroughly garnish with coriander & lemon juice and serve with Pav.
For the pavs: Slit open the pavs from the middle. Apply butter in the inside & place them on a pre-heated frying pan.When they get golden brown from the inside take them off.
Serve Pav with hot bhaji.
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