STUFFED OMELETTE

Ingredients:
Eggs 8, Salt to taste, Black pepper powder to taste, Oil 4 tablespoons, Fresh button mushrooms finely chopped 8, Onions finely chopped 2 medium, Tomatoes finely chopped 2 medium, Green capsicums seeded finely chopped 2 medium, Cheese grated 8 tablespoons.
Preparations:
1. Beat four eggs in a bowl along with salt and black pepper powder to taste.
2. Heat two tablespoons of oil in a non-stick pan and sauté half the mushrooms, onions, tomatoes and capsicums for two to three minutes.
3. Add beaten eggs and let it settle. Sprinkle half of the grated cheese.
4. Fold in the edges to resemble a cone, then fold the narrow end over.
5. Serve immediately. Repeat the same with the remaining four eggs.